At our à la carte Restaurant 1836 it has always been important for us to provide our guests with regional homemade products and local cuisine. This has always been the credo since the very beginning and we are happy to fullfill this promise since all these years.
Through our:
- inhouse butcher with an extensive meatlocker
- fish ponds with rainbow trout and carp
- orchards with cherries, plums, pears, apples and mirabells
- and the fact that we source food and wine solely from local suppliers ensuring the highest quality products.
We are happy to offer together with our team always best qualitity and service for our guests.
Our fresh franconian cuisine offers a broad variety of seasonal delicacies in a relaxed and traditional dining environment. As soon as the sun comes up, you can also sit on our sunny terrace, where we offer you our widley acclaimed food and service or are happy to welcome you also for a sundowner to soak up the last rays of sunshine of the day.
We love celebrations:
Our wide range of facilities offer you enough space for your special day and together with our kitchen team we will make the day to a culinary joy.
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